Amy Scattergood is the food blog editor at LA Weekly, a former staff writer for the Los Angeles Times food section, and the co-author with Kim Boyce of Good to the Grain, a whole grain baking cookbook published March 2010 from Stewart, Tabori & Chang. She is a graduate of the Iowa Writers Workshop and Le Cordon Bleu College of Culinary Arts in Pasadena.
Join Amy Scattergood for this engaging 3 hour class focusing on the art of food writing.
Food Writing for Blogs and Print: Translate What’s on Your Plate
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